Food and catering
From the Boot Up! field kitchen using fresh ingredients, all food for the session is provided. This consists of soup and bread (winter only), potatoes cooked on the fire, a hot pasta dish and a variety of salads. We try to grow as much of our own produce as we can and try and source food locally.
We do not encourage young people to bring their own packed lunches or sweets and snacks as sitting down to the communal meal is both a fundamental and important part of the day.